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Vermouth Riserva Carlo Alberto is a product of excellence, privileged by refined ingredients and ancient procedures that require experience, expertise, delicacy and extreme patience. The recipe still used today is a clear homage to that of 1837, the year in which Tumalin Bartolomé Baracco de Baracho procured the basis of the recipe for the aperitif wine that the court cook prepared for the King, thus giving rise to his own personal and exclusive production that continued for two hundred years and still continues today.
Riserva Carlo Alberto is a Vermouth di Torino Superiore, whose wine base is made from two Piedmontese excellences: Erbaluce di Caluso DOCG and partially fermented must from Moscato grapes. The design of the bottle was also conceived inspired by the architecture we find in Turin: Palazzo Madama in the central part in the bottle, moving on to the connection with Art Nouveau evolutions we encounter in the neck and the domed upper part of the bottle, to the colonnade of the Gran Madre di Torino on the lower part.All the botanicals used are selected and harvested with extreme care in order to create a unique harmony in each of the three versions: Red, White and Extra Dry.
Each recipe is created in such a way as to bring out the finest and most elegant characteristics in each bottle.
ORIGINItaly
ABV %18.00
VOL. ML750
Gluten Free
Data sheet