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Production:
The prized Gravensteiner owes its name not only to the long
tradition of this rare apple variety, but also to its taste
unique in intensity. The 5 years of ageing in typical French oak and chestnut barrels give the
oak and chestnut barrels give the final touch to this distillate.
this distillate.
Characteristics:
Already at the first approach, one recognises its purity and semi-
plicity. A composition that ranges between infinite fruity scents,
all surrounded by a touch of spiciness, the result of maturation in oak barrels.
maturation in oak barrels.
Alcohol content:
43 %vol
Recommended temperature for tasting:
16 °C - 20 °C
Data sheet