Apricò

Apricot Spirit Drink

In the Venosta Valley, exceptional apricots grow that have a particularly intense flavor and aroma.

Apricò is made by apricot infusion and distillation.

Ingredients: Apricot distillate 98 percent, sugar, natural flavors.

Olfactory note: Fruity

Taste: Amabile

Organoleptic description: ripe apricots

Food pairings: Cocoa and chocolate desserts, mild dark chocolate, fresh goat cheese

Occasion: End of meal

Content: 0.70 l

Alcohol content: 40 % vol

Aging: 1 year in stainless steel containers

Serving temperature: 5°C

Awards won

2010 ISW - Intern. Spirituosen Wettbewerb - Silber

2010 Concours Mondial de Bruxelles - Gold Medal