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Williams pear brandy
The most fragrant Williams Christ pears, perfectly ripened on the sunniest slopes of the South Tyrolean valleys, are used for this exclusive brandy made by double distillation, in bain-marie stills. The unmistakable broad, full and persistent aroma is thus enhanced to the fullest.
Olfactory note: Fruity
Taste: Round/full
Organoleptic description: Rich notes of ripe pear with a slight bitterness reminiscent of seeds
Pairings: Cheese and gorgonzola, delicately smoked cured meats
Occasion: Meditation, Gift idea, Typical
Content: 0.70 l
Alcohol content: 42 % vol
Serving Temperature: 5°C
Awards won
2020 ISW - Intern. Spirituosen Wettbewerb Gold
2020 IWSC - 95 pts
2011 International Spirits Competition Best Gold;
2011 Südtirol Aquae Noviles Top Aquae Nobiles;
2010 IWSC - Intern. Wine & Spirit Competition Top of class;
2010 ISW - Intern. Spirituosen Wettbewerb Gold;
2009 ISW - Intern. Spirituosen Wettbewerb Silber;
2008 International Spirits Competition Gold - Silber;
2008 ISW - Intern. Spirituosen Wettbew.-Silber;
2007 International Golden Spirits Competition Gold;
2006 ISW - Intern. Spirituosen Wettbew.Silber;
2006 DiWineTaste Five Diamonds;
2006 International Golden Spirits Competition Gold;
2003 Brussels Spirits Award Gold Medal
Data sheet