Psenner - Bombardino Egg liqueur 18 % vol. 100 cl

Production:
Egg liqueur with rum added
Characteristics:
This egg liqueur, made particularly spicy by the addition of rum, has a hint of vanilla, honey and vanilla.
addition of rum, presents itself on the palate with a hint of vanilla, honey
and hazelnut.
It should be served warmed up with an addition of whipped cream and, if desired, a sprinkling of vanilla, honey and hazelnut.
a sprinkling of bitter cocoa. Also excellent as a coffee
for coffee.
Alcohol content:
18 % vol
Recommended temperature for tasting:
Can be enjoyed chilled or warmed