Psenner - Marille Aprikosenbrand Classic 40 %vol. 450 cl

Production:
High-quality apricot brandy obtained by fermenting
fermentation of apricots, carefully selected and controlled in their
their ripening, and the subsequent distillation of the puree by
discontinuous method in bain-marie stills.
Characteristics:
Transparent and crystal-clear in colour, it has aromas of ripe fruit, from peach to plum.
ture, from peach to plum, of spices and of course an intense
sweet scent of apricot.
Alcohol content:
40 %vol
Recommended temperature for tasting
14 °C - 18 °C