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Production:
Elderflower liqueur with apricot distillate
Characteristics:
Lovely liqueur, with the delicate fragrance of the ap- pearl elderflower.
picked elderflower, and an infinity of fresh fruit aromas. On the palate it is sweet
sweet and floral on the palate.
Tasted fresh, it is an excellent end to a meal; exhilarating when used in the
the preparation of the exquisite 'Hugo' cocktail with prosecco, ice and fresh mint leaves.
cio and fresh mint leaves.
Alcohol content:
20 %vol
Recommended temperature for tasting
14 °C - 16 °C
Data sheet