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Production:
Spirit drink obtained by maceration of roots
of gentian in a hydroalcoholic solution and the addition of distilled
gentian distillate.
Characteristics:
Thanks to the digestive properties present in the root of the plan-
used for its preparation, Gentian is excellent as an
after a meal.
It is pleasantly bitter on the palate, an unmistakable characteristic of this product.
unmistakable characteristic of this product.
Alcohol content:
38 %vol
Recommended tasting temperature
12 °C - 16 °C
Data sheet