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Production:
Spirit drink obtained by maceration of rowanberry in
hydroalcoholic solution and subsequent distillation of the infusion in
bain-marie stills.
Characteristics:
The pleasant scent of marzipan and bitter almonds con-
connoisseurs of this unique product.
product.
Alcohol content:
40 % vol
Recommended temperature for tasting
12 °C - 16 °C
Data sheet