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Production:
Fine single-varietal grappa obtained by distillation
discontinuous method in bain-marie stills of marc
of Müller Thurgau from Alto Adige vineyards, pomace
that are carefully controlled and selected. The quality
of the product is expressly certified by the "Qualitá Alto
Adige'.
Characteristics:
The merit of this single-varietal grappa lies in its simplicity.
Brilliantly transparent in colour, it gives the palate und dis
crete sweetness and smoothness. The taste is deliciously elegant
with floral aromas and pleasant notes of citrus and ripe fruit.
ripe fruit.
Alcohol content:
41 %vol
Recommended temperature for tasting
14 °C - 18 °C
Data sheet