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Traditional mixed grape marc grappa
Olfactory note: Floral
Taste: Dry/robust
Organoleptic description: Grape marc, typically soft, sweetish
Recommended pairings: Speck and robust cheeses, rye bread, smoked herring,
Occasion: Classic, End of meal
Contents: 0.70 l
Alcoholic strength: 40 % vol
Serving temperature: 16 °C
Awards won
2008-26th National Grappa-Alambicco d'Oro Competition;
2000-18th National Grappa-Alambicco d'Oro Competition;
1998-16th National Grappa-Alambicco d'Oro Competition.
Data sheet