Distilleria Sibona -Double drawer box with Arneis Grappa and Barbera Grappa (2x50 cl)

 DENOMINATION: "Grappa Piemontese di Barbera".
RAW MATERIAL: Barbera marc, from grapes harvested
fresh during the harvest and selected Sibona.
DISTILLATION: Totally in-house, in alembics
copper stills, thanks to the skilful experience of our
oenologists-master distillers.
AGING: For a long period in steel tanks
stainless steel
AGEING: in oak barrels
GRADATION: 40 % vol.
BOTTLE: special and elegant graduated bottle
Sibona with side notches indicating the content and
pouring spout.
CAPACITY: 50 cl. - 100 cl. ( 1 litre ) - 150 cl. ( Magnum )
Organoleptic characteristics:
COLOUR: Pale straw yellow.
BOUQUET: Virile, of great intensity. Pronounced with
clear recognition.
FLAVOUR: Dry, mature, with the right robustness and
harmony, with a long, racy aftertaste.
PAIRINGS: Dried fruits, nuts, almonds, sweets and
chocolate. Also delicious with mature cheeses.
TASTING SUGGESTIONS: Taste at a
temperature of around 18°C, in a classic tulip glass or
baloon glass with or without stem (cognac type)

DENOMINATION: "Grappa Piemontese di Arneis".
RAW MATERIAL: Arneis pomace from Langhe and
Roero, from grapes harvested fresh during the
harvest and selected Sibona.
DISTILLATION: Totally in-house, in stills
copper stills, thanks to the skilful experience of our
oenologists-master distillers.
AGING: For a long period in steel tanks
stainless
GRADATION: 40 % vol.
BOTTLE: special and elegant graduated bottle
Sibona with side notches indicating the content and
pouring spout.
CAPACITIES: 50 cl. and 100 cl. (1 litre).
Organoleptic characteristics:
COLOUR: Clear, crystalline.
BOUQUET: Fine, fresh and enveloping with hinted
herbaceous notes.
FLAVOUR: Extrous, suave, full-bodied. Pleasant
bitter almond aftertaste, delicate and persistent.
PAIRINGS: Dried fruit and milk chocolate
TASTING SUGGESTIONS: Taste at a
temperatures between 9 and 12 °C, in a classic tulip glass.