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Lagnusa Sicily
100% Nero d'Avola
Production area: Agro di Cammarata (AG)
Soil: clayey-sandy
Harvest: manual
Vinification: traditional long maceration on the skins for half a month. Alcoholic and malolactic fermentation in cement
Ageing: 20 months in cement, 4 months in barrels and 4 in bottles
Colour: intense red with light violet reflections
Nose: intense and broad, spicy, balsamic with notes of small fragrant berries
Taste: mentholated notes amplify its freshness on the palate. Soft, enveloping, savoury, rightly tannic on the palate
Format: 0.75 l bottle
Alcoholic grade: 13.5% vol
Certified organic wine
Data sheet