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Rose of Adele
100% Nerello Mascalese
Production area: Agro di Cammarata (AG)
Soil: clayey-sandy
Harvest: manual
Vinification: spontaneous fermentation in cement container in contact with the skins for 3 hours, then pressed
Ageing: 6 months on the lees in cement
Colour: onion-skin pink with gold reflections
Nose: floral, of pomegranate, blueberries, wild strawberries, aromatic herbs and salty notes
Taste: fresh, balanced, persistent with a savoury finish
Format: 0.75 l bottle
Alcoholic Grade: 13% vol
Certified organic wine
Data sheet