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Del Masso Catarratto
100% Catarratto
Production area: Agro di Cammarata (AG)
Soil: sandy
Harvest: manual
Vinification: fermentation in cement in contact with the skins for a quarter of the fermentation
Ageing: 6 months on the lees in cement
Colour: yellow with bright greenish reflections
Nose: delicate notes of laurel and mint, in harmony with citrusy hints of lumièe and hawthorn. Mineral returns
Taste: very fresh and persistent with marked acidity and balanced savouriness, long aromatic intensity of fruit and freshness
Format: 0.75 l bottle
Alcoholic grade: 13% vol
Certified organic wine
Data sheet