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Dei Fornelli Inzolia Sicily
100% Inzolia
Production area: Agro di Cammarata (AG)
Soil: clayey-sandy
Harvest: manual
Vinification: alcoholic fermentation in cement with maceration on the skins for a few hours
Ageing: 6 months sur lies in cement
Colour: crystalline straw yellow
Nose: notes of herbs and flowers, honeysuckle and broom, yellow fruit and honey
Taste: great freshness, remarkable balance and persistence, closes with a mineral note
Format: 0.75 l bottle
Alcoholic grade: 12.5% vol
2008 vintage only in magnum
Data sheet