

Our Grappas Farmacia dello Spirito are obtained from the infusion of maceration of carefully selected herbs, berries and roots. In this way you will recognise all of the plant's aromas and original flavour.
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Nettles usually grow right next to rivers or on the edge of forests and is well known for its digestive characteristics. Nettles are harvested in spring and left to infuse cold in fresh grappa for about 45 days. Afterwards the liqueur is bottled with a fresh branch. This liqueur featured a herbaceous, slightly pungent taste.
Alcoholic strength: 40% vol.
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