

Our Grappas Farmacia dello Spirito are obtained from the infusion of maceration of carefully selected herbs, berries and roots. In this way you will recognise all of the plant's aromas and original flavour.
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Juniper usually grows on an altitude of 1000m. It's berries are appreciated for their diuretic, digestive and soothing properties. The fresh and ripe juniper berries are lightly crushed before left in fresh grappa for about 45 days. Afterwards the grappa is bottled with a juniper branch. Our juniper grappa is characterised by a very strong and persistent taste.
Alcoholic strength: 40% vol.
Data sheet