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Brunello di Montalcino
100% Sangiovese
Production area: Montalcino, north-east quadrant
Soil: clayey-sandy and presence of skeleton
Harvest: manual
Vinification: short maceration (5-10 days) facilitated by pumping over and frequent breaking up of the cap
Ageing: in barriques 10-12 months, 12-14 months in barrels, 6 months in bottles
Colour: ruby red
Nose: black cherries and currants, balsamic notes of mint and liquorice. Tertiary aromas of leather and pipe tobacco
Taste: robust and persistent. Soft, with extremely smooth and always pleasant tannin
Format: 0.75 l bottle - 1.5 l magnum
Alcoholic Grade: 14.5% vol
Data sheet