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Ninì Tuscany
100% Vermentino
Production area: Cavallini locality, Manciano (GR)
Soil: clayey, rich in medium-fine-grained skeleton
Harvest: manual
Vinification: fermentation on the skins with indigenous yeasts, manual punching down throughout the fermentation period. Natural temperature control in small 10 quintal vats. Racking with soft pressing
Ageing: maturation for 12 months in 5 hl acacia barrels where malolactic fermentation takes place. Weekly bâtonnage
Bottling: racking and bottling without filtration with minimum addition of sulphur dioxide. Possible presence of deposit on the bottom
Colour: golden yellow
Nose: intense olfactory sensations ranging from white flowers, ripe fruit and the wild herbs of the Mediterranean maquis. Tertiary notes of liquorice and honey
Taste: elegant and mineral, soft body with a long and refreshing finish
Acidity: 6.5 g/l
Format: 0.75 l bottle
Alcoholic Grade: 13% vol
Data sheet