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Chianti Classico Riserva Caparsino
100% Sangiovese
Production area: Radda in Chianti (SI)
Soil: soil rich in skeleton, mainly marl with alberese
Harvest: manual
Vinification: spontaneous fermentation with indigenous yeasts. No filtering.
Ageing: maturation in 18 hl barrels for one year
Bouquet: floral and with a subtle hint of blood
Taste: dense tannic texture, gritty in flavour with a strong territorial connotation
Acidity: 5.9 g/l
Format: 0.75 l bottle
Alcoholic Grade: 14% vol
Data sheet