6-Bottle box Red Wine Bio Chianti Classico Cantina Le Cinciole -cz

Chianti Classico
Sangiovese 100%

Production area: Panzano in Chianti (Florence)
Soil: marl composed of clayey-calcareous schists on pietraforte mother rock
Harvest: manual
Vinification: The carefully selected grapes are harvested by hand and, after being destemmed and lightly crushed, are vinified in cement vats. Fermentation takes place spontaneously using indigenous yeasts. At the end of fermentation, the wine is drawn off and transferred to other vats for malolactic fermentation.
Ageing: maturation takes place in traditional French oak barrels of medium capacity (20 hl) where it remains for about 12 months, continuing for a further 12 months in cement vats before being bottled.
Colour: ruby red
Nose: aromas of violets, sour cherries, liquorice and spices
Taste: full-bodied, characterised by astringent tannins and strong acidity
Format: 0.75 l bottle
Alcoholic Grade: 13.5% vol