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Freisa Langhe
100% Freise
Production area: Piedmont, Barbaresco (CN)
Soil: sandy-clayey with eastern exposure
Harvest: manual
Vinification: in 30 hl stainless steel tanks without temperature control (below 30°C). Maceration lasts 15 days with punching-down and pumping-over
Ageing: 12 months in used barriques and 6 months in steel. At least 6 months of ageing in bottle
Colour: light garnet red colour
Bouquet: flowers and berry jam
Taste: soft and velvety
Format: 0.75 ll bottle
Alcoholic grade: 14% vol
Data sheet