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Nebbiolo Langhe
100% Nebbiolo
Production area: Municipality of Vezza d'Alba
Soil: calcareous-sandy with 30% slope
Harvest: manual starting in October
Vinification: crushing with destemming, maceration for 10-12 days. Alcoholic fermentation in stainless steel tanks
Ageing: the wine is stored for 12 months in 25 hl Slavonian oak casks
Colour: ruby red with garnet reflections
Bouquet: fine, with notes of wild strawberries and violets, typical of the Nebbiolo vine grown in the sandy soils of the Roero
Taste: good body, fine, elegant with an excellent drinkability
Format: 0.375 lt and 0.75 lt bottles - 1.5 lt magnum
Alcoholic Grade: 13.5% vol
Data sheet