6-Bottle box Vino Rosso Uva Rara Provincia di Pavia Igt Bio Frecciarossa -cz

Uva Rara Province of Pavia Igt
Rara Grape 100%

Production area: Casteggio (PV)
Soil: clay-limestone with basic pH
Harvest: manual
Vinification: soft destemming and very short maceration on the skins. Spontaneous fermentation in stainless steel tanks at controlled temperature between 25°C and 28°C for about ten days. After racking, malolactic fermentation in stainless steel
Maturation: 9 months in stainless steel tanks. After bottling, at least 6 months of further ageing before marketing
Colour: bright and intense ruby red colour
Nose: broad, with notes of fruit (morello cherry, ripe berries) and spices (black pepper)
Taste: well balanced, fruity and tannic. Typical spicy aftertaste
Acidity: 5,2 g/l
Format: 0.75 l bottle
Alcoholic Grade: 14% vol