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Kaltersee South Tyrol
South Tyrol Auslese Eicholz
Area of production: South Tyrol Tramin on the Eicholz wine route
Soil: stony clay, limestone
Harvest: manual
Vinification: destemming, crushing, fermentation in temperature-controlled stainless steel, 10 days on the skins
Maturation: 100% stainless steel 4 months on yeast
Colour: ruby red
Bouquet: fruity, cherry, almonds
Taste: elegant, fresh, harmonious tannin
Acidity: 4.8 g/l
Bitterness: 2.5 g/l
Format: 0.75 l bottle
Alcoholic Grade: 12.5% vol
Data sheet