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Alte Reben Schiava / Kalterersee Classico Alto Adige
100% Schiava
Production area: Pianizza di Sotto in Caldaro, 440 m a.s.l.
Soil: moraine and gravelly with high lime content
Harvest: manual
Vinification: fermentation in cement vats
Ageing: maturation and malolactic fermentation in wooden barrels (Tonneau) for 9 months. Maturation in bottle for 6 months
Colour: light ruby red
Nose: complex notes of cherry, strawberry and violet
Taste: elegant, full-bodied with soft, fruity tannins
Format: 0.75 l bottle
Data sheet