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Cabernet-Merlot Alto Adige Merus
Production area: vineyards in Magrè, south-east facing slopes in Cortaccia (210 m - 380 m a.s.l.)
Soil: calcareous gravel of morainal sediments
Harvest: manual
Vinification: fermentation on the skins, followed by malolactic fermentation
Ageing: maturation for two months in large oak casks
Colour: garnet red with violet hues
Nose: complex bouquet reminiscent of dried fruit, cherries and liquorice
Taste: an elegant wine that reveals its roundness on the palate, showing enveloping and pleasant acidity. Powerful finish and long persistence
Format: 0.75 l bottle
Data sheet