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Müller Thurgau Alto Adige Merus
100% Müller Thurgau
Production area: hilly vineyards in Corona above Cortaccia. Vineyard exposure south/southeast 750 - 900 m
Soil: calcareous gravel of morainal sediments
Harvest: manual
Vinification: temperature-controlled fermentation (20 °C) in stainless steel tanks
Ageing: four months on fine lees in cement vats until bottling
Colour: pale yellow with greenish reflections
Nose: savoury and fruity hints of wild herbs, fresh grass and nutmeg
Taste: well-calibrated acidity gives it a fiery body, with an elegant, enveloping finish
Format: 0.75 l bottle
Data sheet