

Secure and Guaranteed Transactions
Returns of goods guaranteed by law
Cuvée 1903
Italian sparkling wine, from Garganega and Glera grapes
Production Area: Veneto region
Soil: clayey
Grape harvest: manual
Vinification: soft pressing of the grapes, static decantation and fermentation at controlled temperature.
Refinement: in stainless steel tanks, short stop on noble lees
Intake of foam: refermentation in autoclave (cuve close) at controlled temperature, with selected ferments for 40 days. Tartaric stabilization at low temperature
Bottling: isobaric, after sterile filtration
Colour: salmon pink, fine and persistent perlage
Perfume: characteristic, of red fruit
Taste: dry, with a pleasantly acidulous and fruity aftertaste
Acidity: 6.8 g/l
Amability: 15 g/l
Size: 0,75 lt bottle
Alcoholic Grade: 11.5% vol.
Data sheet