( 3 bt) Campofiorin Rosso Veronese IGT 2018 - Masi

Campofiorin
Rosso del Veronese IGT

Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty.

This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of “stupendous body and complexity”, the prototype for a new category of wines from the Veneto inspired by the Amarone production method (Burton Anderson). Its own production method was described by Hugh Johnson as “an ingenious technique”.
Technical data
Grape varieties

Corvina, Rondinella, Molinara
Tasting notes
Look     intense ruby red.
Nose     ripe cherries and sweet spices.
Palate     rich, intense cherries and berry fruit; good length and soft tannins.
Food pairing

Exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); full-blooded grilled or roast red meat, and game. Ideal with well-aged cheese.
Serving temperature

18° C
Alcoholic content

13% vol.
Storage life

15-20 years