Mionetto Prestige: Valdobbiadene Prosecco Superiore DOCG Extra Dry

TYPE: 
Extra Dry sparkling wine. 

PRODUCTION AREA: 
Hillslopes in the Prosecco Superiore DOCG Valdobbiadene zone. 

GRAPES VARIETY: 
100% Glera. 

VINIFICATION: 
This sparkling Prosecco is made by gently pressing of the grapes, fermenting the wine without the skins, then giving the wine a Charmat method secondary fermentation. 

ENJOY WITHIN: 
One year after bottling. 

ALCOHOL CONTENT: 
11% vol 

TOTAL ACIDITY: 
5.5 - 6.5 g/l. 

SUGAR CONTENT: 
14 - 17 g/l. 

SERVING TEMPERATURE: 
6° - 8°C 

ORGANOLEPTIC DESCRIPTION: 
The ultra-high quality grapes grown in the hills of the Prosecco Superiore DOCG zone ensure this Prosecco Superiore its inimitable aromas and flavours of green apple, acacia blossom, and full-flowering wisteria. It appears a pale but luminous straw yellow, and boasts a long-lingering, slender cascade of pin-point bubbles. 

FOOD MATCHES: 
This utterly self-confident Extra Dry sparkling Prosecco is at its best first as an aperitif wine, then with steamed or baked shellfish, prawns, or sole. It is lovely as well with moderately-sweet pastries and cakes.