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Inspired by a recipe dating back to 1903, East Imperial Tonic Waters are produced in small batches with all natural ingredients sourced from Asia and Africa, water from New Zealand, and a cold-fill process. This traditional production method ensures that the freshness and nuances of the botanicals are protected, returning the tonic water to its origins. The hand-harvesting of the cinchona used by East Imperial originates from Java. It takes seven years for cincona trees to grow. The scraping, air drying, smoking and harvesting process is then accomplished in an additional seventeen days. This is the time it takes to put the best tonic water in your glass. The champagne of tonic waters. Like the original Indian tonic, Old World is the only tonic water in which all the key products come from Asia. This is the authentic representation of what tonic water must have been two centuries ago, with no added citric acid or artificial sugars.
ORIGINNew Zealand
ABV %0.00
VOL. ML150
Gluten Free
Data sheet