DENOMINATION: "Grappa Piemontese di Dolcetto."
RAW MATERIAL: Dolcetto pomace, from grapes harvested
fresh during the harvest and selected Sibona.
DISTILLATION: Totally in-house, in stills
of copper, thanks to the skillful experience of our
oenologists-master distillers.
AGING: for a long period in steel tanks
stainless
GRADATION: 40 % vol.
BOTTLE: special and elegant graduated bottle.
Sibona with side notches indicating the contents and
pouring spout.
CAPACITY: 50 cl.
Organoleptic characteristics:
COLOR: Clear, crystalline.
BOUQUET: Intense, of great finesse with the fragrance
typical of fresh pomace. Clear varietal notes.
TASTE: Round body, very soft, of great
elegance and harmony. Slightly lovable aftertaste.
PAIRINGS: Dried fruits and milk chocolate.
TASTING TIPS: Taste at a
temperature between 9 and 12 °C, in a tulip glass.