Original Vintage

Dry Vintage

Red Verona

One word and

it was history and myth.

Denomination

Rosso Verona

Grape varieties

80% corvina, 10% sangiovese grosso, 5% syrah,

5% cabernet sauvignon

Production area

Valpantena

Soils

Predominantly of marly-calcareous nature

rich in iron

Training system

Guyot

Average age of vines

20 years old

Wine maturation

In the traditional 750-liter Veronese botticella

of chestnut and cherry wood for 18 months

Bottle aging

6 months

Analytical data

Alcohol 13%.

Ruby color with garnet reflections and bouquet

of great aromatic richness, intense in notes

of jammy fruit and spices. Full-bodied mouthfeel,

structured, rich.