Cru

Mines of Novare

Valpolicella Classico

A wine that

is born on iron.

Appellation

Valpolicella Classico

Grape varieties

70% corvina veronese (Novare mass selection),

20% corvinone, 10% rondinella

Production area

Valpolicella Classica, Novare estate in Arbizzano

of Negrar, from the Le Miniere vineyard, with exposure

southwest, composed of two terraces, with a

total of 4.01 hectares, located above the burrow

of the Novare Mines.

Soils

Eocene limestones with red scales from the Cretaceous

Upper Cretaceous, with a tillage frank of approx.

1 m composed mainly of clays

of reddish coloration.

Training system.

Double Guyot

Average age of vines

20 years old

Wine maturation

In concrete tanks for 6-9 months

Bottle aging

At least 6 months

Analytical data

Alcohol 12%.

Bright ruby red, it has a nose characterized

by notes of fresh fruit, cherry, berries,

with elegant notes of white pepper. Savory mouthfeel,

graceful, with long persistence and sapidity.