"An exaggerated wine.

But without exaggeration."

Beyond time endure the classics.

That's how Bertani is: beyond fads and wines

of method. Always faithful to a style

elegant, never overly charged color,

above all dry, always. 

Appellation

Amarone della Valpolicella Classico

Grape varieties

80% corvina veronese, 20% rondinella

Production area.

Valpolicella Classica, Novare Estate

in Arbizzano di Negrar

Soils

Calcareous and basaltic

Training system

Double Guyot

Planting density

5000 vines/ha

Yield

100 q.li/ha (of which only 30% are put into fruit set)

Average age of vines

20 years old

Production method

In traditional fruttaio without any forcing

in terms of temperature and humidity control.

Resting on the arèle for 120 days.

Pressing in the first days of January.

Wine maturation.

In Slavonian oak barrels of 50 to 100 hectoliters

for 7 years

Bottle aging

At least 1 year

Analytical data

Alcohol 15% - Total acidity 6.0 g/l - pH 3.41

A wine with identity, personality, in which elegance

always prevails over power. Complex,

balanced and harmonious, of extraordinary longevity.

Intense red color, with garnet hues.

Prominent on the nose are typical notes of plum,

of cherry and morello cherry which are followed by leaf

of tea, licorice and spices. On the palate, hints of fruit

red berries, sweetened by soft notes of spices,

in perfect balance with acidity and tannin.