Brunello di Montalcino

Intense ruby red colour with garnet hues, it opens

immediately rich and complex nose: with notes of dark cherry

chinotto and violet. In the mouth it is fresh, silky and

elegant, with a precise tannic structure. The finish is very

persistent with a pleasant aftertaste of cherry and chocolate.

Grape varieties

100% Sangiovese

Production area

Montalcino, blend of grapes from the three sides

Soils

Soils of the three different slopes of the denomination

calcareous clays with polygenic conglomerate

degradation sands from pietra forte and galestro

of flysch.

Training system

Spurred cordon

Average age of vines

20 years old

Wine maturation

In 50 hectolitre Slavonian oak casks

for 24 months and 12 months in cement vats

Alcohol

14%