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Prosecco Superiore Millesimato, 100% Glera BIO
Production Area: organic vineyards between the hills of Conegliano and Valdobbiadene located at an altitude between 150 and 400 meters above sea level.
Soil: clayey, calcareous and rocky-calcareous soil
Grape harvest: manual
Vinification: soft pressing of the grapes, static decantation and fermentation at controlled temperature.
Refinement: in stainless steel tanks at controlled temperature, in contact with noble scum
Foam intake: refermentation in autoclave (cuvée close) at controlled temperature with selected ferments lasting 70 days. Cold tartaric stabilization
Bottling: isobaric, after sterile filtration
Colour: straw yellow with greenish reflections, fine and persistent perlage
Nose: very fine and elegant with floral and fruity notes reminiscent of white flowers, apple, white flesh fruit and a light citrus fruit
Flavour: creamy on the palate with good persistence and balance
Acidity: 6.5 g/l
Amability: 10 g/l
Size: 0,75 lt bottle
Alcoholic Grade: 11.5% vol.
Data sheet