Conegliano Valdobbiadene D.O.C.G. Extradry Prosecco Superiore Millesimato - BiancaVigna

Conegliano Valdobbiadene D.O.C.G. Extradry

Prosecco Superiore Millesimato, 90% Glera, 10% Pinot Bianco

Area of production: estate-owned vineyards in the hills between Conegliano and Valdobbiadene at an altitude of 150/200 mt (492/656 ft) a.s.l.

Soil: clayey, limestone, sub-alkaline

Harvest: grapes are hand-picked in September

Vinification: soft pressing of grapes, static decantation and fermentation at controlled temperature

Maturation: in stainless steel tanks at temperature controlled, in contact with fine lees

Prise de mousse (sparkling process): the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with selected yeasts and lasts 90 days. Tartaric stabilization at low temperature

Bottling: isobaric after sterile filtration

Bottle refinement: roughly two months

Colour: straw yellow with greenish hues; very fine and persistent perlage

Aromas: lovely and pleasant alternation of floral and fruity notes that reminds of golden apple and pear

Taste: great balance between the softness of the residual sugars and the fresh, vibrant acidity. Pleasant and persistent aftertaste

Service temperature: we recommend to serve at 6-8 °C (43/47 °F) in “tulip”-shaped crystal glasses to fully appreciate its aromas and fine perlage

Acidity: 6.8 g/l

PH: 3.15

Residual sugars: 16 g/l

Bottle size: 0.75 lt - magnum of 1.5 lt

Alcohol: 11.5% by voldeppl