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In 1845 Bernandino Branca created the world-famous bitter, Fernet-Branca, and founded Fratelli Branca.
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Made of rich bitter notes and a delicately spiced aftertaste: each individual component has a different flavour, which sets the tone for the taste of Fernet-Branca.
Proudly bitter since its inception, since 1845 Fernet-Branca has been produced according to the original recipe, a secret that has been handed down from generation to generation to continue to be the true Amaro Italiano.
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