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80% Bovale, 20% Syrah
Production Area: Location "Su staini saliu" - Serdiana (CA)
Soil: white, flat sands, not far from the sea, for Bovale (9 m a.s.l.); clayey-clay hillside soils for Syrah (260 m a.s.l.)
Grape harvest: manual
Vinification: manual harvesting in the early morning hours. Maceration on the skins at controlled temperature for ten days. After alcoholic fermentation, malolactic fermentation is carried out.
Refinement: in new wood for 3 months. Further refinement in bottle for three months
Color: dark ruby red, almost impenetrable
Bouquet: intense, vinous, of small red fruits and plum and morello cherry jam. Spicy notes of leather, black pepper and roasted coffee
Taste: elegant and soft tannins, full-bodied, enveloping. Long persistence
Size: 0,75 lt bottle
Alcoholic Grade: 13.5% vol.
Data sheet