Red Wine Barolo Perarmando Cantina Parusso -cz

HARVEST grapes harvested strictly by hand with the utmost care in small perforated baskets.

VINIFICATION after a soft pressing, the grapes undergo a long maceration. Alcoholic fermentation takes place spontaneously with indigenous yeasts without the use of sulphites, with careful control of maceration times and temperature.

MATURATION in small barrels for a minimum of 18 months in contact with its indigenous yeasts.

REFINING in bottles at a controlled temperature of 15°C.

COLOUR ruby red, almost garnet.

BOUQUET Ample and deeply chordal, characterised by a fruity and liquorice bouquet.

PALATE soft, harmonious, fresh, delicate tannins, rich in red fruit.

SERVING TEMPERATURE 16 - 17 °C.

PAIRINGS ideal with delicate meat dishes such as grilled fillet, oven-cooked stew or first courses such as ravioli, tagliatelle with meat sauce, truffle dishes and mature cheeses.