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Langhe Nebbiolo
100% Nebbiolo
Production area: Monforte d'Alba
Soil: marly sandstone
Harvest: manual
Vinification: after destemming, maceration in contact with the skins takes place. Alcoholic fermentation takes place spontaneously with natural yeasts without the use of sulphites, with careful control of maceration times and temperature
Ageing: in contact with its indigenous yeasts for several months
Colour: brilliant, intense ruby red
Nose: the floral aromaticity of the vine emerges fully in this Langhe Nebbiolo, notes of rose mingle with hints of ripe fruit
Taste: elegant notes of fruit, flowers and spices pave the way for sweet, fine tannins that make it easy to drink from the first few months in the bottle
Format: 0.375 and 0.75 l bottles - 1.5 l magnum - 3 l jeroboam
Alcoholic Grade: 13,5% vol
Data sheet