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Langhe DOC Nebbiolo Angelo
100% Nebbiolo
Production area: Municipalities of La Morra, Monforte d'Alba and Roero
Soil: Soils rich in calcareous marl with good permeability
Harvest: Manual
Vinification: Maceration with the skins in steel vats at controlled temperature for 6 days, then racking off and completion of alcoholic fermentation in stainless steel (about 20 days) where, keeping the temperature controlled, malolactic fermentation also takes place. The wine then undergoes a short passage in small used oak barrels. After decanting in stainless steel, the wine can be bottled without filtration or clarification.
Colour: intense ruby red with purple reflections
Nose: fresh, floral and fruity, with a predominance of dog rose and marasca cherry and delicate hints of raspberry
Taste: vinous with great freshness and light, delicate tannins. Fine and balanced body and good aromatic persistence
Format: 0,75 lt
Alcoholic grade: 13,5%-14% vol
Data sheet