6-Bottle box Red Wine Barbera d'Alba Cascina Nuova Azienda Agricola Veglio Mauro -cz

Barbera d'Alba Cascina Nuova
100% Barbera

Production area: land adjacent to the Arborina cru, 250 / 300 m asl
Soil: soils rich in clayey, compact marls mixed with calcareous marls
Harvest: Manual, selection of the best grapes and low yields
Vinification: Maceration with the skins in temperature-controlled steel vats for 10 days, then racking off and completion of alcoholic fermentation in stainless steel (approx. 20 days), where malolactic fermentation also takes place at a controlled temperature. Afterwards, around December, the wine is put into small oak barrels, 40% new and 60% second- and third-passage, where it remains to age for a total of 18 months. After decanting in stainless steel, the wine can be bottled without filtration or clarification.
Colour: intense ruby red with dense, impenetrable notes
Nose: broad, immediate and enveloping, where plum jam and elderflower prevail. Slight spicy finish of candied fruit
Taste: powerful and vigorous, great harmony between concentration and acidity. Persistence and minerality are expressed at the highest level thanks to the age of the vineyard and its unique soil
Format: 0.75 l
Alcoholic Grade: 13.5-15% vol.