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Roero Torretta
100% Nebbiolo
Production area: Municipality of Vezza d'Alba
Soil: calcareous-sandy, clayey
Harvest: manual at the beginning of October
Vinification: crushing with destemming, maceration for 10-12 days. Alcoholic fermentation in stainless steel tanks
Ageing: the wine is stored for 15 months in 500-litre barrels and in oak casks
Colour: intense ruby red
Bouquet: intense, rich, notes of black fruit, spices. Very complex
Taste: intense, with character and a long, persistent finish
Format: 0.75 l bottle
Alcoholic Grade: 14,5% vol
Data sheet