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Lagrein Alto Adige Riserva
Lagrein
Production area: Alto Adige Termeno on the wine road Unterstoan area
Soil: clay and sandy limestone
Harvest: manual
Vinification: destemming, crushing, fermentation in temperature-controlled stainless steel tanks, 21 days on the skins
Ageing: 18 months in barrique
Colour: very dark intense red
Bouquet: intense fruit of black cherry, ripe cherries and berries
Taste: intense, with elegance and persistence
Acidity: 5.6 g/l
Format: 0.75 l bottle - 1.5 l magnum
Alcoholic Grade: 13.5% vol
Data sheet