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Lagrein South Tyrol
South Tyrol Unterstoan
Production area: Alto Adige Termeno on the wine road Unterstoan area
Soil: clay and sandy limestone
Harvest: manual
Vinification: destemming, crushing, fermentation in temperature-controlled stainless steel tanks, 14 days on the skins
Ageing: 30% barrique used rest stainless steel for 6 months on the yeast
Colour: intense red
Aroma: cherries and violets
Taste: harmonious and consistent soft tannins
Acidity: 5.3 g/l
Bitterness: 3.0 g/l
Format: 0.75 l bottle
Alcoholic Grade: 12.5% vol
Data sheet