3-Bottle box Red Wine Valpolicella Classico Superiore Pojega Roberto Mazzi -cz

Valpolicella Classico Superiore 'Pojega'.
65% Corvina, 5% Corvinone, 25% Rondinella and 5% Molinara crushed in mid-November.

Production area: Negrar
Soil: calcareous - silt - clayey
Harvest: manual
Vinification: fermentation with selected yeasts at controlled temperature (24 °C) in stainless steel tanks with daily punching-down (breaking of the marc cap) for about 7 days, followed by malolactic fermentation to lower the total acidity of the wine
Ageing: in second-passage barriques for 18 months plus 6 in the bottle
Colour: intense ruby red
Aroma: of ripe cherry and plum
Taste: full, balanced and persistent
Format: 0.75 l bottle
Alcoholic Grade: 14% vol